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Fish and seafood restaurants have enjoyed enormous popularity in the United States. While fish and seafood restaurants are particularly prevalent in coastal regions, advances in shipping technology mean that a fish and seafood restaurant can serve the highest quality fresh fish and seafood no matter how inland or landlocked its location. Fish and seafood restaurants often rely on fish and seafood wholesalers to supply them with fresh products. Their merchandise can include daily, hand-selected fresh fish selections, including rare and hard-to-find items. Other popular selections include Alaskan king crab legs, Gulf Coast shrimp, lobster tails from Australia & Maine, and salmon, tuna and swordfish steaks which were immediately flash frozen upon catch.
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