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People who want to cut or sever specific pieces of meat from the body of an animal carcas for human consumption purposes will often use a technique known as butchering. The process of butchering is usually done by a "butcher", who is usually someone who has been trained to remove certain pieces of meat, or "cuts", from the carcass of various animals. Many people will choose to go to a local butcher shop in order to purchase butchered pieces of meat, although many supermarkets and grocery stores will employ a full time butcher to help customers select the appropriate cut of meat.
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